-
Consorzio di Gestione Area Marina Protetta Porto Cesareo
-
Thanks to its "natural port" facing Isola Grande, also called Isola dei Conigli, Porto Cesareo is one of the most beautiful places of the coast of Salento. It lies only 500 m far from the coast and is covered by a thick Aleppo pine and acacia wood planted by the foresters about 40 years ago. The seabed is characterized by a sub-tropical environment with very particular animal associations typical of the warm seas.
Located in
LP Members
/
Organizations Search
-
Experimental climate change weakens the insurance effect of biodiversity
-
Ecosystems are simultaneously affected by biodiversity loss and climate change, but we know little about how these factors interact. We predicted that climate warming and CO2-enrichment should strengthen trophic cascades by reducing the relative efficiency of predation-resistant herbivores, if herbivore consumption rate trades off with predation resistance. This weakens the insurance effect of herbivore diversity. We tested this prediction using experimental ocean warming and acidification in seagrass mesocosms. Metaanalyses of published experiments first indicated that consumption rate trades off with predation resistance. The experiment then showed that three common herbivores together controlled macroalgae and facilitated seagrass dominance, regardless of climate change. When the predation-vulnerable herbivore was excluded in normal conditions, the two resistant herbivores maintained top-down control. Under warming, however, increased algal growth outstripped control by herbivores and the system became algal-dominated. Consequently, climate change can reduce the relative efficiency of resistant herbivores and weaken the insurance effect of biodiversity.
Located in
Resources
/
Climate Science Documents
-
Ecological extinction and evolution in the brave new ocean
-
The great mass extinctions of the fossil record were a major creative force that provided entirely new kinds of opportunities for the subsequent explosive evolution and diversification of surviving clades. Today, the synergistic effects of human impacts are laying the groundwork for a comparably great Anthropocene mass extinction in the oceans with unknown ecological and evolutionary consequences. Synergistic effects of habitat destruction, overfishing, introduced species, warming, acidification, toxins, and massive runoff of nutrients are transforming once complex ecosystems like coral reefs and kelp forests into monotonous level bottoms, transforming clear and productive coastal seas into anoxic dead zones, and transforming complex food webs topped by big animals into simplified, microbially dominated ecosystems with boom and bust cycles of toxic dinoflagel- late blooms, jellyfish, and disease. Rates of change are increasingly fast and nonlinear with sudden phase shifts to novel alternative community states. We can only guess at the kinds of organisms that will benefit from this mayhem that is radically altering the selective seascape far beyond the consequences of fishing or warming alone. The prospects are especially bleak for animals and plants compared with metabolically flexible microbes and algae. Halting and ultimately reversing these trends will require rapid and fundamental changes in fisheries, agricultural practice, and the emissions of green- house gases on a global scale.
Located in
Resources
/
Climate Science Documents
-
An extreme climatic event alters marine ecosystem structure in a global biodiversity hotspot
-
Extreme climatic events, such as heat waves, are predicted to increase in frequency and magnitude as a consequence of global warming but their ecological effects are poorly understood, particularly in marine ecosystems1–3. In early 2011, the marine ecosystems along the west coast of Australia -- a global hotspot of biodiversity and endemism 4,5 -- experienced the highest-magnitude warming event on record. Sea temperatures soared to unprecedented levels and warming anomalies of 2–4 ◦ C persisted for more than ten weeks along >2,000 km of coastline. We show that biodiversity patterns of temperate seaweeds, sessile invertebrates and demersal fish were significantly different after the warming event, which led to a reduction in the abundance of habitat-forming seaweeds and a subsequent shift in community structure towards a depauperate state and a tropicalization of fish communities. We conclude that extreme climatic events are key drivers of biodiversity patterns and that the frequency and intensity of such episodes have major implications for predictive models of species distribution and ecosystem structure, which are largely based on gradual warming trends.
Located in
Resources
/
Climate Science Documents
-
Ecological and Evolutionary Responses to Recent Climate Change
-
Ecological changes in the phenology and distribution of plants and animals are occurring in all well-studied marine, freshwater, and terrestrial groups. These observed changes are heavily biased in the directions predicted from global warming and have been linked to local or regional climate change through correlations between climate and biological variation, field and laboratory experiments, and physiological research. Range-restricted species, particularly polar and mountaintop species, show severe range contractions and have been the first groups in which entire species have gone extinct due to recent climate change. Tropical coral reefs and amphibians have been most negatively affected. Predator-prey and plant-insect interactions have been disrupted when interacting species have responded differently to warming. Evolutionary adaptations to warmer conditions have occurred in the interiors of species’ ranges, and resource use and dispersal have evolved rapidly at expanding range margins. Observed genetic shifts modulate local effects of climate change, but there is little evidence that they will mitigate negative effects at the species level.
Located in
Resources
/
Climate Science Documents
-
Climate, carbon cycling, and deep-ocean ecosystem
-
Climate variation affects surface ocean processes and the production of organic carbon, which ultimately comprises the primary food supply to the deep-sea ecosystems that occupy 60% of the Earth’s surface. Warming trends in atmospheric and upper ocean temperatures, attributed to anthropogenic influence, have occurred over the past four decades. Changes in upper ocean temperature influence stratification and can affect the availability of nutrients for phytoplankton production. Global warming has been predicted to intensify stratification and reduce vertical mixing. Research also suggests that such reduced mixing will enhance variability in primary production and carbon export flux to the deep sea. The dependence of deep-sea communities on surface water production has raised important questions about how climate change will affect carbon cycling and deep-ocean ecosystem function. Recently, un- precedented time-series studies conducted over the past two decades in the North Pacific and the North Atlantic at >4,000-m depth have revealed unexpectedly large changes in deep-ocean ecosystems significantly correlated to climate-driven changes in the surface ocean that can impact the global carbon cycle. Climate-driven variation affects oceanic communities from surface waters to the much-overlooked deep sea and will have impacts on the global carbon cycle. Data from these two widely separated areas of the deep ocean provide compelling evidence that changes in climate can readily influence deep-sea processes. However, the limited geographic coverage of these existing time-series studies stresses the importance of developing a more global effort to monitor deep- sea ecosystems under modern conditions of rapidly changing climate.
Located in
Resources
/
Climate Science Documents
-
Extreme climatic event drives range contraction of a habitat-forming species
-
Species distributions have shifted in response to global warming in all major ecosystems on the Earth. Despite cogent evidence for these changes, the underlying mechanisms are poorly understood and currently imply gradual shifts. Yet there is an increasing appreciation of the role of discrete events in driving ecological change. We show how a marine heat wave (HW) eliminated a prominent habitat-forming seaweed, Scytothalia dorycarpa, at its warm distribution limit, causing a range contraction of approximately 100km (approx. 5% of its global distribution). Seawater temperatures during the HW exceeded the seaweed’s physiological threshold and caused extirpation of marginal populations, which are unlikely to recover owing to life-history traits and oceanographic processes. Scytothalia dorycarpa is an important canopy-forming seaweed in temperate Australia, and loss of the species at its range edge has caused structural changes at the community level and is likely to have ecosystem-level implications. We show that extreme warming events, which are increasing in magnitude and frequency, can force step-wise changes in species distributions in marine ecosystems. As such, return times of these events have major implications for projections of species distributions and ecosystem structure, which have typically been based on gradual warming trends.
Located in
Resources
/
Climate Science Documents
-
Contemporary ocean warming and freshwater conditions are related to later sea age at maturity in Atlantic salmon spawning in Norwegian rivers
-
Atlantic salmon populations are reported to be declining throughout its range, raising major management concerns. Variation in adult fish abundance may be due to variation in survival, growth, and timing of life history decisions. Given the complex life history, utilizing highly divergent habitats, the reasons for declines may be multiple and difficult to disentangle. Using recreational angling data of two sea age groups, one-sea-winter (1SW) and two-sea-winter (2SW) fish originated from the same smolt year class, we show that sea age at maturity of the returns has increased in 59 Norwegian rivers over the cohorts 1991– 2005. By means of linear mixed-effects models we found that the proportion of 1SW fish spawning in Norway has decreased concomitant with the increasing sea surface temperature experienced by the fish in autumn during their first year at sea. Furthermore, the decrease in the proportion of 1SW fish was influenced by freshwater conditions as measured by water discharge during summer months 1 year ahead of seaward migration. These results suggest that part of the variability in age at maturity can be explained by the large-scale changes occurring in the north-eastern Atlantic pelagic food web affecting postsmolt growth, and by differences in river conditions influencing presmolt growth rate and later upstream migration.
Located in
Resources
/
Climate Science Documents
-
Beyond Predictions: Biodiversity Conservation in a Changing Climate
-
Climate change is predicted to become a major threat to biodiversity in the 21st century,
but accurate predictions and effective solutions have proved difficult to formulate. Alarming
predictions have come from a rather narrow methodological base, but a new, integrated science
of climate-change biodiversity assessment is emerging, based on multiple sources and
approaches. Drawing on evidence from paleoecological observations, recent phenological and
microevolutionary responses, experiments, and computational models, we review the insights that
different approaches bring to anticipating and managing the biodiversity consequences of
climate change, including the extent of species’ natural resilience. We introduce a framework
that uses information from different sources to identify vulnerability and to support the design of
conservation responses. Although much of the information reviewed is on species, our framework
and conclusions are also applicable to ecosystems, habitats, ecological communities, and
genetic diversity, whether terrestrial, marine, or fresh water.
Located in
Resources
/
Climate Science Documents
-
Climate change impacts on the biophysics and economics of world fisheries
-
Global marine fisheries are underperforming economically because of overfishing, pollution and habitat degradation. Added to these threats is the looming challenge of climate change. Observations, experiments and simulation models show that climate change would result in changes in primary productivity, shifts in distribution and changes in the potential yield of exploited marine species, resulting in impacts on the economics of fisheries worldwide. Despite the gaps in understanding climate change effects on fisheries, there is sufficient scientific information that highlights the need to implement climate change mitigation
and adaptation policies to minimize impacts on fisheries.
Located in
Resources
/
Climate Science Documents
